it's cas.
when you know, you know.
in an export market dominated by mango, papaya and pineapple, cas would have been pretty much left to the birds if it weren’t for the abuelas who’ve been using it for generations to make the deliciously-acidic fresco de cas. this refreshing drink has ingrained the fruit’s unique flavor into the country’s collective childhood memory. nothing quite evokes the same nostalgia for costa ricans.
cas de luz is the first to distill cas into a natural and unfiltered fruit spirit.
make diamonds of us all.
when you know, you know.
in an export market dominated by mango, papaya and pineapple, cas would have been pretty much left to the birds if it weren’t for the abuelas who’ve been using it for generations to make the deliciously-acidic fresco de cas. this refreshing drink has ingrained the fruit’s unique flavor into the country’s collective childhood memory. nothing quite evokes the same nostalgia for costa ricans.
cas de luz is the first to distill cas into a natural and unfiltered fruit spirit.
make diamonds of us all.
